Best & Healthy Recipes
INGREDIENTS: 2 cups flour 3 tsp baking powder 1 tsp salt 3 ripe bananas 1/2 cup butter, room temperature 2 cups granulated sugar 2 eggs 1 tsp vanilla 1 cup milk Crumb Filling and topping 1 cup cold butter, cubed 2 cups light brown sugar […]
A brilliant invention. You use up stale bread, get rid of all those odd bits of cheese, and you make a delicious dish all at the same time. INGREDIENTS: 1 long loaf French bread , (stale is fine), cut into 1/2-in. slices 2 cups shredded […]
TIPS FOR MAKING THIS LIME & COCONUT CAKE: Be sure to use canned coconut milk, not the stuff in the carton, and shake it well before use. Mine was quite smooth, but it can separate a bit, so be sure to shake it! The coconut milk powder worked […]
“This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy […]
INGREDIENTS: 1 freezer bag 2 eggs ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc ¼ cup of cheese…
INGREDIENTS: 4 (7 to 8 oz) boneless, skinless chicken breasts 2 tsp olive oil 3 tbsp brown sugar 1 tbsp chili powder 1 tsp parsley flakes 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cumin INSTRUCTIONS:
INGREDIENTS: 4 large white or yellow onions, thinly sliced 1/4 cup butter, divided 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10-1/2 ounces) condensed beef consomme, undiluted 1/4 cup sherry, optional 4 slices French bread (1 inch thick) 1 cup (4 ounces) […]
INGREDIENTS: Chicken 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut […]
INGREDIENTS: 2 1/2 cups all-purpose flour 2 cups buttermilk 1 stick butter 4 tsp baking powder 4 tsp sugar 2 tsp salt INSTRUCTIONS:
