77Foods

TOP Reviews: Classic, creamy, and comforting rice pudding, styled up with some coconut and orange flavors sharing the stage equally. Garnish with toasted coconut and orange slices. Will admit from the start that, after reading the other reviews, I started with a full cup of […]

We all loved this pie! I followed the recipe exactly and it turned out beautiful. Very easy to make and it slices beautifully. I bought the pie crust ready made and this recipe filled two of the tenderflake deep dish pie crusts perfectly (hint – […]

it was DEEE-LISH. i did halve the mayo tho and i added more 1% milk and vinegar but not much. probably had to do that bc we only used 1/4c mayo. i may even cut the mayo completely next time bc you don’t need it. […]

This was really good, and extremely kid friendly but there are a few things to point out. Having read a few reviews that said was dry, I only cooked it for about 20 minutes. Everything in it is cooked already, all you really need it […]

This is an awesome blend of mustard with a wonderful hint of honey. Perfect, perfect, perfect! I can’t believe with so few ingredients I’ve finally found what I was looking for – restaurant quality honey mustard sauce. I love chicken fingers, but can never find […]

Tri-colored cake with a lemon layer, lime layer and an orange layer. The filling is a lemon curd and the frosting is orange. To date only nine people have reviewed this recipe over the course of 5-1/2 years and it’s such a shame as this […]

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy! I marinated the chicken overnight to give it a stronger flavor, and it turned out beautifully. To give the mangos an extra […]

TOP Reviews: Note: You need to know that this cream cheese frosting is for the person that wants a REAL cream cheese taste, as if they were eating actual cheesecake. This is not a sweet, sweet, sugary frosting. This is a cream cheese blessing! Not […]

I used this for banana pudding. I separated egg whites from yolk using egg whites for the meringue. The custard did not suffer for lack of egg white. This is a great recipe. The custard worked perfectly for what I wanted I do agree with […]

This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. I’m American but have been living in Germany for 12 years. Actually, German marble cake tends to be drier than the American version. But since […]