Best & Healthy Recipes

COCONUT CAKE

COCONUT CAKE

Ingredients:
– 1 box cake mix – white preferably, but yellow is okay
– 1 can (12 oz.) Diet Sprite or Sprite Zero
– 1 cup fat free sour cream
– 1 cup shredded coconut
– 1 cup Splenda (granular)
– 1 1/2 cups Cool Whip Free
Directions:
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It is best to begin to prepare this cake a few days before it is needed in order to allow time to refrigerate it between steps and before serving. Preheat oven to temperature specified on cake mix (350° or 375° depending no brand.) Grease & flour two round cake pans, or spray with Baker’s Secret or Pam for Baking. Mix cake mix and Sprite. (Do not add the other ingredients called for on the cake mix box.) You can add a teaspoon of coconut extract/flavoring if you have it on hand, but it is not necessary.

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