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BACON, SHRIMP AND CORN CHOWDER

BACON, SHRIMP AND CORN CHOWDER

INGREDIENTS:

  • 5 slices¬†Hickory Smoked Wright Brand Bacon, cut into small pieces
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups chopped yellow onion
  • 1 tablespoon fresh minced garlic
  • 1 teaspoon paprika
  • ¬Ĺ teaspoon dried thyme
  • Pinch crushed red pepper
  • 2-1/2 cups frozen corn kernels
  • 3 cups chicken stock
  • 1 cup half and half
  • Salt and pepper, to taste
  • Fresh thyme sprigs for garnish, if desired
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INSTRUCTIONS:

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