Spiralized Greek Cucumber Salad with Lemon and Feta
This light cucumber Greek salad is the perfect meatless summer dish. Trust me, you’re going to want to make this all summer long! Fresh cucumber, tomatoes, bell pepper, olives, red onion, oregano, lemon juice, olive oil, and fresh feta – it’s filling, high in fiber and protein, perfect for lunch or dinner!
1/2 seedless English cucumber (about 7 ounces)
1/4 of a green bell pepper, chopped
1/3 cup grape tomatoes, halved
5 pitted kalamata olives
1 tbsp red onion, sliced
1/2 fresh lemon
1 oz fresh feta, sliced thick
1/2 tablespoon extra virgin olive oil
kosher salt and freshly ground black pepper
1/2 teaspoon fresh oregano leaves, minced
1.Spiralize the cucumbers using the chipper blade on the Paderno spiralizer. Cut the strands into smaller pieces, about 5-6 inches long so it’s easier to eat. If you don’t have a spiralizer, you can just dice the cucumbers with a knife into small cubes.