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Best & Healthy Recipes

Grandma’s Lemon Meringue Pie

Grandma’s Lemon Meringue Pie

INGREDIENTS:
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked
  • 4 egg whites
  • 6 tablespoons white sugar
DIRECTIONS:

Prep 30 m

Cook 10 m

Ready In 40 m

  1. Preheat oven to 350 degrees F (175 degrees C).
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