Home Made Donuts ala Krispy Kreme

Home Made Donuts ala Krispy Kreme


Tangzhong :

  • 1/3 cup all purpose flour
  • 1 cup water

Dough :

  • 2 1/2 cups All purpose flour
  • 4 Tbsp sugar
  • 3 Tbsp butter
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 egg
  • 2 tsp yeast
  • 1/2 cup tangzhong

Glaze :

  • 2 cups powdered sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 Tbsp water
  1. Make the tangzhong by mixing the flour and water and heating it while stirring constantly until it forms a sort of paste. You know this when swirl lines form as you stir. Set this aside and let it cool. I like to put it in a bowl and cover the top with cling wrap placed against the mixture so that a ‘skin’ doesn’t form as it cools.
  2. Dump all the ingredients for the dough into a mixer with a dough hook attachment (or you can use a bread machine like she does in 365 degree Oven) and knead for about 15 minutes until it can be stretched to form a window pane. I set my Kitchenaide to about 3.
  3. Transfer to a greased bowl and let rise for 45 minutes, then punch down and let rise for another 30 to 45 minutes.
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