Pan Fried Beef Tacos

Pan Fried Beef Tacos


1 tablespoon olive oil
1 1/2 pounds ground beef
1 (10 ounce can) Diced tomatoes and green chiles, drained
1 (4.5 ounce can) green chiles
1 1/2 teaspoons kosher salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
6 (8 inch) flour or whole wheat tortillas
3 cups shredded Mexican blend cheese


Heat the oil in a large skillet over medium heat.
Add the beef, breaking up with a spoon into crumbles until completely cooked through. Drain the grease and return to the skillet.

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button