Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese

Miss Robbie Montgomery, founder of Sweetie Pie’s soul food chain, shares some of her most delectable dishes. Transform common mac and cheese with a variety of protein-rich cheeses! One serving satisfies your appetite and a good chunk of your recommended dairy needs.

Want to make Sweetie Pie’s mac and cheese at home? If you’re not near the Sweetie Pie’s St. Louis or Houston locations, you can try to re-create it your own kitchen. As far as we can tell, this is the best taste-alike recipe out there for the much-loved dish.

How to make Sweetie Pie’s Macaroni & Cheese:


1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping

How to Make It:

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