Caramel Apple Pecan Dump Cake
2 can(s) apple pie filling (21 ounces each)
1 box spice cake mix or butter cake mix (16 ounces)
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans
1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
3. Sprinkle pecans on top.
4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
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