CHEESEBURGER TATER TOT CASSEROLE
2 pounds extra lean ground beef, browned
1 can reduced fat cream of mushroom soup
1 8 oz tub of reduced fat sour cream
1 cup grated cheddar cheese
1 package of frozen tater tots
Preheat oven to 350 degrees.
Spray 9 x 13 inch pan with cooking spray.
Layer the beef of the bottom of the pan.