Best Chicken Scallopini

Best Chicken Scallopini


3 boneless skinless chicken breasts (about 1 1/4 lb.)
Kosher salt
Freshly ground black pepper
1/3 c. all-purpose flour
2 tbsp. extra-virgin olive oil
4 tbsp. butter
8 oz. baby bella mushrooms, sliced
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 c. white wine
1/4 c. low-sodium chicken broth
Juice of 1 lemon
1/4 c. heavy cream
Freshly chopped parsley, for garnish


Place flour in a shallow bowl. Pat chicken dry and halve each breast horizontally to yield two thin pieces. Season each piece with salt and pepper, then then dip each in flour, shaking off any excess flour…

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