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Fried Potatoes and Onions/Peppers with Smoked Sausage

Fried Potatoes and Onions/Peppers with Smoked Sausage

INGREDIENTS :
  • 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
  • 1 onion, sliced into thick half circles
  • 1 red bell pepper, cut into 1-inch pieces
  • 8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
  • 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 1 Tablespoon spice/ dry herbs blend
  • salt, ground black pepper
  • fresh herbs, minced (parsley, thyme, chives, dill, etc)
DIRECTIONS :
  1. Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.).
  2. Place a large rimmed baking sheet ….
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