Best & Healthy Recipes

Recent Recipes

Strawberry Heaven

Strawberry Heaven

During the short two to three week window when they are ripe and ready, I put them on top of cereal, make smoothies, shortcakes, and, of course, pie. Strawberry chiffon pie is the kick I’ve been on this week. I’ve played around making at least […]

ROTISSERIE CHICKEN SKILLET

ROTISSERIE CHICKEN SKILLET

Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 minutes Yield: 4-6 servings INGREDIENTS: 1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat ½ cup orzo pasta 2 tablespoons olive or vegetable oil 2 cups carrots cut on the bias 1 cup onion cut into […]

Sheet Pan Honey Garlic Chicken

Sheet Pan Honey Garlic Chicken

Sheet pan dinners. Basically the Hail Mary for any busy weeknight, sheet pan dinners are a combination of ingredients that create a full meal and cook together at the same time. If you can get all the prep work done, usually just chopping an assortment […]

Beautifully Braised Short Ribs

Beautifully Braised Short Ribs

INGREDIENTS: 8 beef short ribs 2 Cups Flat-Leaf Parsley leaves 1/2 cup Fresh Oregano leaves 5 garlic cloves 2 T apple cider vinegar 1 1/2 tsp Kosher Salt 1/2 tsp Freshly Ground Black Pepper 1/2 Tsp Dried Red Pepper Flakes 1/2 Cup Extra-Virgin Olive Oil […]

Diabetic No-Bake Sugar Free Strawberry Cheesecake

Diabetic No-Bake Sugar Free Strawberry Cheesecake

For me, even thinking of summer is like a mini holiday. Which really perks up may day, because, as you know, I live in London. And London is great at doing grey & rainy in a unique eccentric-cool Brit-pop kinda way, but it’s not great […]

Great Grandma’s Coconut Cream Pie

Great Grandma’s Coconut Cream Pie

Grandma sure could bake some amazing desserts. Many of her recipes were passed down over the years, and are still cherished to this day. Since Grandma wasn’t concerned about making desserts healthy or skinny, we’ve come up with a healthier version of her classic, mouthwatering Coconut […]

Italian Crescent Casserole

Italian Crescent Casserole

INGREDIENTS: 1 pound ground beef, cooked and drained 1cup garlic pasta sauce  1c(8-ounce) can Pillsbury® refrigerated crescent dinner rolls 1 1/2 cups shredded Italian cheese blend 1/4 teaspoon dried basil leaves DIRECTIONS:

Chunky Beef and Mushroom Pie

Chunky Beef and Mushroom Pie

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. My friends, this is not just another beef pie. This is an EPIC Chunky Beef and Mushroom Pie with a little […]

Cinna-bun Cake in the oven

Cinna-bun Cake in the oven

Cinna-bun cake is a trend among the foodies these days. I love making them for my family and friends and it’s craved by all. I find it soothing to enjoy at home while reading a book or watching a movie. My recipe is easy and […]

No Fuss Pie Crust – It’s A Keeper

No Fuss Pie Crust – It’s A Keeper

There are times when you really want pie, but you really don’t want to go to the trouble of making pie crust. The cutting in of the cubed butter, the systematic spooning of the ice water, flour all over the counters as you work the […]