CHICKEN PARMESAN CASSEROLE
INGREDIENTS: ¾ pound rigatoni pasta 32 oz. marinara sauce 3 cups mozzarella cheese, shredded & separated 1/3 cup Parmesan cheese, finely grated 2 small boneless skinless chicken breasts ¾ cup flour 2 teaspoons seasoned salt 1/4 teaspoon pepper 2 eggs 1 ½ cups Italian breadcrumbs …