Philly Cheesesteak Sliders Recipe
Have you ever made Hawaiian roll sliders? They’re one of the most brilliant big-batch meals I know. Instead of building 12 separate sandwiches, you’ll slice the loaf of rolls in half horizontally and assemble the sliders as a single sandwich, waiting until you serve to pull them apart. Between the easy assembly, the gooey, melted cheese, and the sweet, fluffy buns, there’s a lot to love about the two-bite rolls.
Here, we’ve given the pull-apart slider treatment to the iconic Philly cheesesteak sandwich, complete with a double layer of cheese, tender sautéed onions and peppers, and thinly sliced beef. They’re far quicker to assemble than single sammies for everyone — and so much more fun to eat.
- 1 tablespoon of olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1⁄2 pound of fresh shaved steak
- 1 tablespoon of Worcestershire sauce
- 1⁄2 teaspoon of ground garlic powder
- salt and pepper to taste
- 1 – 12 pack of sweet bread buns
- 6 slices of provolone cheese
- 1 tablespoon of melted butter
- 1 teaspoon of dried thyme (not ground)
- 1⁄2 teaspoon of Worcestershire sauce
- Preheat oven to 400 degrees Fahrenheit.
- In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened …