Pink Lemonade Cake is moist, tangy and the perfect summertime treat! Made from scratch with no frozen concentrate, this Pink Lemonade Cake is covered in lemon buttercream frosting and celebrates your favorite summertime drink with its bright pink cake color.

Who doesn’t love pink lemonade? Now take your favorite poolside summer drink and whip it up into cake form and you have the ultimate summertime dessert. All that being said, Pink Lemonade Cake is the one recipe that I have had on my to-do list for two years now.  The day finally comes and I realize that the majority of pink lemonade cakes are made with pink lemonade frozen concentrate which .. much to my surprise .. is no longer sold in my area.

So what’s a food blogger to do?  You got it!!! Bippidy boppity booed my way to writing a new and improved, better than any other pink lemonade cake I’ve ever tasted before Pink Lemonade Cake recipe. Seriousy, I was so upset.  I love pink lemonade cake and now that sprintime is here and summer is quickly approching, pink lemonade cake is my ultimate favorite summer dessert. It’s the perfect combination of sweet and tart and how can you not love the bright pink cake color?  Oh, of course you could make your pink lemonade cake any other color you want but … why?


Pink Lemonade Cake

  • 1 cup butter, softened
  • 1-1/2 cup sugar
  • 6 egg whites
  • 1-1/2 cups whole milk
  • zest of two lemons
  • 3 tablespoons fresh lemon juice .. about 1-1/2 lemons
  • 3-1/2 cups cake flour
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • pink gel food coloring

Lemon Buttercream Frosting

  • 1 cup butter, softened
  • 4-5 cups powdered sugar, sifted
  • juice and zest of one lemon
  • 1-2 tablespoons whole milk or cream
  • dash of salt
  • yellow gel food coloring


  • To make this Pink Lemonade Cake, start by preheating oven to 350 degrees.  Butter your baking pans and line the bottom with parchment paper. Next, add softened butter and sugar to a large mixing bowl and cream together.  In a small bowl, add cake flour, baking powder and salt then whisk to combine. Set aside. In a small bowl …

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