BEST HOMEMADE BROCCOLI AND CHEDDAR SOUP
3 tablespoons butter
¼ small onion, chopped
2 tablespoons all-purpose flour
1 cup half-and-half
1 ½ cups chicken broth
salt and ground black pepper to taste
2 cups chopped broccoli
1 carrot, chopped
1 celery stalk, chopped
1 ¼ cups shredded mild Cheddar cheese
Step 1: Place a stock-pot on the stove and turn the heat to medium-high.
Step 2: Add the butter and allow it to melt.
Step 3: Add the chopped onion and sauté’ for 3 to 4 minutes or until translucent.
Step 4: Add flour and stir for 5 minutes or until the colour of the mixture becomes golden brown.
Step 5: Gently add half-and-half into the mixture and stir until well mixed.
Step 6: Pour in the chicken broth and season with salt and pepper to taste.
Step 7: Simmer on medium-low heat for 10 minutes or until the mixture becomes thick.
Step 8: Add carrot, celery, and broccoli. Continue to simmer for 20 minutes or until the veggies are tender.
Step 9: Reduce to low heat and add Cheddar cheese and cook for 5 minutes or until the cheese has melted completely.
Step 10: Remove from the heat and serve right away. Enjoy!To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button